American beef, raised by American families.
A register of verified American beef producers, listed by state. See where each farm and ranch is located, read how the family raises its cattle, and buy direct from the producer.
Three things every listing gives you.
Verified American
Every producer in this directory is an American family farm or ranch, reviewed by Sovereign Agricultural Group before it is listed. No importers, no brokers, no foreign ownership.
Listed By State
Producers are grouped by state and plotted on the map above the list, so you can find the ranches closest to you and see how American beef production is spread across the country.
Buy Direct
Each profile carries the producer’s own story, photographs of the operation, and a direct link to their website or online store, so your purchase goes straight to the family that raised the cattle.
Find a producer near you.
Each marker is a listed beef producer. Select a marker to open that producer’s full profile, or work down the state list below.
Producers shown by ranch location
Beef producers by state.
Arizona
2 producers-
Arizona Grass Raised Beef
Founded in 2007 by Tim Petersen, a third generation meat cutter and first generation cattle rancher. The cattle graze native Arizona grasses year round, and every cut is dry aged and hand cut in the company’s own USDA inspected plant.
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Family Roots Farm
Mark and Annette Smith are fourth generation Eloy area farmers who went back to their ranching roots in 2021 to raise American Wagyu. The herd eats alfalfa, corn, barley, bermuda, triticale and oats grown on the family’s own ground.
Colorado
1 producer-
Wiley Ranch Beef
Four generations and about 120 years on the same southeast Colorado range. Cattle are grass fed on open range and finished on grain, alfalfa and corn the family grows itself, then dry aged, hand packed and shipped nationwide.
Georgia
2 producers-
Swanson Family Farm
Wayne, Charmaine and Jekhi Swanson run a 32 acre farm south of Atlanta raising Georgia Pineywoods cattle, hair sheep and heritage hogs on pasture and in the woods, with no commercial feed, steroids or hormones.
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Thousand Hills Cattle Ranch
Ivan Minks raises cattle on rotated Georgia pasture, finished on native grasses and legumes with a free choice supplement, then dry aged into a craft product. The ranch also runs a store carrying local pork, chicken, eggs and seafood.
Oklahoma
1 producer-
Callison Ranch
Roger and Nikki Callison are third and fourth generation Oklahoma ranchers who have grown a herd of 20 heifers into more than 350 cows. Every animal is raised on the ranch start to finish and the beef is dry aged 21 to 28 days.
Texas
4 producers-
1915 Farm
Tanner and Catherine left careers in oil and gas and pharmaceutical sales to restore a 1915 farmhouse on 57 acres and raise beef, chicken and heritage hogs on pasture. Beef is dry aged and cut by the farm’s own butchers.
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Field to Fork Farms
The Haughee family farms regeneratively near Bullard, Texas, raising 100 percent grass finished beef alongside pastured chicken and pork. Fields are never sprayed and the animals never receive hormones or pharmaceuticals.
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Forrest Ranch Beef
The ranch has been in the Forrest family for over 100 years and is raising its sixth generation. Amber and Casey Davis and their daughters run cattle on ranch pasture, finished on grass and grain, with no hormones or antibiotics.
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Holland Cattle Company
Beef from the original Samuel Ely Holland Ranch in Burnet County, established by the family’s great great grandfather in 1848. Cattle are pasture raised and grass fed, and the beef is dry aged 14 to 18 days.
Raise American beef? Your ranch belongs on this map.
The directory is open to American family farms and ranches raising beef for direct sale. Tell us about your operation and we will walk you through what a listing needs.